The Appetizers Market soup
Two-terrine appetizer
Amber-beer onion soup « au gratin »
Caprese tomato with authentic mozzarella di buffala
Upper St-Lawrence smoked salmon
The Salads
Mixed greens with a virgin olive oil vinaigrette
Classic Caesar
The caesar and grain-fed chicken breast
Warm « Payot » goat-cheese salad
“Les Petits Plats Bourgeois”
½ Roasted chicken with old fashioned french fries
Duck preserve, mixed greens and « pommes gaufrettes »
Authentique Alsacian sauerkraut
Steak of lamb from the Bergerie Richelieu in the Eastern Townships
Flank steak with shallots and old fashioned french fries
Plancha-grilled salmon and saffron purée potatoes
Lamb shank from the Bergerie Richelieu with a vegetable mousseline
Entrecôte « beurre Maître d’hôtel » with old fashioned french fries
Quebec “Porcelait” (usually on our “Table d’hôte”)
Steak tartare (raw) and old fashioned french fries
Mussels in a white wine sauce and old fashioned french fries
Sauteed shrimp in a ginger butter sauce on a bed of cappellini
Entrecôte steak with a white pepper sauce, old fashioned french
fries
Lobster, grilled or steamed
The Pasta
Spaghetti bolognese
Capellini Raphaël sundried tomatoes, mushrooms, herb flavored olive
oil, parmigiano reggiano
Fettucine Alfredo french shalotts, white wine, cream parmigiano
reggiano
Tortellini Kim spinach tortellini with a rosé sauce, pesto,
parmigiano reggiano
Fettucine Maxime rosé sauce, mushrooms, bacon, parmigiano reggiano
The Pizzas
Marghareta pizza tomato sauce, parmigiano reggiano
Italian sausage pizza
Three Cheeses pizza “Payot” goat cheese, mozzarella and parmigiano
reggiano
garlic bread
Bruschetta
