Our pre-arranged menus for a casual get-together between collegues or a group of travellers, if you are organizing an office party or a travel itinerary.

The Dauversière	The Jacques Cartier
The Ramezay	The Bistro

For available dates and more details, please contact Marie at 514 866-9439 (or on her cellular phone at 514 572-9340).

A deposit will be required as a confirmation for your reservation.

Menu 30$ plus tip and taxes per person

Country terrine
or
Vegetable soup

**

Quebec « porcelait »
dijonnaise sauce
or
Leg of duck preserve
with sauteed potatoes
or
Flank steak with a bordelaise sauce
and old-fashioned french fries

**

Chocolate mousse

**

Coffee, tea or herbal tea





Menu 34$ plus tip and taxes per person

Mixed greens
with a virgin olive oil vinaigrette
or
Potage Crécy (carotte)

**

Salmon cooked à la plancha
with herbal flavored base
or
Alsacian sauerkraut
or
Entrecôte steak with a white pepper sauce
and old-fashioned french fries

**

Pistachio-flavored crème brûlée

**

Coffee, tea or herbal tea





Menu 42$ plus tip and taxes per person

Warm goat cheese salad
or
Potage Parisien (potatoes and leek)

**

Quebec Lamb shank
on « pommes mousseline » (potatoes and cream)
or
Filet mignon AAA, bordelaise sauce
pommes “Pont Neuf” (stack of « fat fries »!)
or
Shrimp cooked à la plancha, ginger sauce
on a bed of barley

**

Crème brûlée and berries

**

Coffee, tea or herbal tea
 

Menu 26$ plus tip and taxes per person

Charcuterie board

**

Veal cheek in a marengo sauce with potato purée

**

Chocolate profiteroles

**

Coffee or tea