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Menu 30$ plus tip and taxes per person
Country terrine
or
Vegetable soup
**
Quebec « porcelait »
dijonnaise sauce
or
Leg of duck preserve
with sauteed potatoes
or
Flank steak with a
bordelaise sauce
and old-fashioned french fries
**
Chocolate mousse
**
Coffee, tea or herbal
tea


Menu 34$ plus tip and taxes per person
Mixed greens
with a virgin olive oil vinaigrette
or
Potage Crécy (carotte)
**
Salmon cooked à la plancha
with herbal flavored base
or
Alsacian sauerkraut
or
Entrecôte steak with a white
pepper sauce
and old-fashioned french fries
**
Pistachio-flavored crème brûlée
**
Coffee, tea or herbal tea


Menu 42$ plus tip and taxes per person
Warm goat cheese salad
or
Potage Parisien (potatoes and
leek)
**
Quebec Lamb shank
on « pommes mousseline » (potatoes and cream)
or
Filet mignon AAA, bordelaise
sauce
pommes Pont Neuf (stack of « fat fries »!)
or
Shrimp cooked à la plancha,
ginger sauce
on a bed of barley
**
Crème brûlée and berries
**
Coffee, tea or herbal tea


Menu 26$ plus tip and taxes per person
Charcuterie board
**
Veal cheek in a marengo sauce with potato purée
**
Chocolate profiteroles
**
Coffee or tea
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